The determination of natural colors in foods : a literature survey / C. J. Blake
By: Blake, C. J.
Contributor(s): British Food Manufacturing Industries Research Association.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Vertical Files | Vertical Files | 664.06 B636d (Browse shelf) | Available | 014194 |
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