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1. Pickle & sauce making / by Raymond Binsted, James D.Devey & John C. Dakin.

by Binsted, Raymond | Dakin, John C | Devey, James D.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : Food Trade Press, 1971Availability: No items available Lost (2).

2. Tomato paste and other tomato products / by Peter G. Goose & Raymond Binsted.

by Goose, Peter G | Binsted, Raymond.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Food Trade Press, 1973Availability: No items available Lost (1).

3. Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted.

by Graham-Rack, Barry | Binsted, Raymond.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Food Trade Press, 1973Availability: No items available Lost (1).

4. Pickle & sauce making / by Raymond Binsted, James D.Devey & John C. Dakin.

by Binsted, Raymond | Dakin, John C | Devey, James D.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: London : Food Trade Press, 1971Availability: No items available

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