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Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.

by Whistler, Roy Lester | BeMiller, James N | Paschall, Eugene F.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Orlando : Academic Press, 1984Availability: Items available for loan: Matheson Library [Call number: 664.2 S795 1984] (1).

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Methods in carbohydrate chemistry, volume II : reactions of carbohydrates / editors: Roy L. Whistler, M. L. Wolfrom, James N. BeMiller.

by Whistler, Roy L | Wolfrom, M. L | BeMiller, James N.

Material type: book Book; Format: print Publisher: New York : Academic Press, 1963Availability: Items available for loan: Matheson Library [Call number: 547.78 M592] (1).

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Methods in carbohydrate chemistry, volume II : reactions of carbohydrates / editors: Roy L. Whistler, M. L. Wolfrom, James N. BeMiller.

by Whistler, Roy L | Wolfrom, M. L | BeMiller, James N.

Material type: book Book; Format: print Publisher: New York : Academic Press, 1963Availability: No items available

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