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1. Introduction to fishery by-products by Malcolm Windsor and Stuart Barlow

by Windsor, Malcolm | Barlow, Stuart.

Material type: book Book; Format: print Publisher: Farnham Fishing News 1981Availability: Items available for loan: Matheson Library [Call number: 664.94 W766i] (2).

2. Nutritional evaluation of long-chain fatty acids in fish oil [proceedings of the Symposium on the Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil held at the Society of Chemical Industry, London, 12-13 October 1981]

by Symposium on the Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil (1981 : London) | Barlow, Stuart | Stansby, Maurice Earl, 1908-.

Material type: book Book; Format: print Publisher: London Academic Press 1982Availability: Items available for loan: Matheson Library [Call number: 641.14 S989n] (1).

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