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Poultry science and medicine / Md.Abdus Samad.

by Samad, Md. Abdus.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mymensign, Bangladesh : Mufija Bulbul, 2005Availability: Items available for loan: Matheson Library [Call number: 636.5 P876] (1).

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2.
Poultry science : the selection, rearing, and general treatment of poultry / L.C.R. Norris-Elye

by Norris-Elye, L. C. R, 1848-1918 [author].

Material type: book Book; Format: print ; Literary form: Not fiction Delhi : Biotech Books, 2005Availability: Items available for loan: Matheson Library [Call number: 636.5 N856] (1).

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3.
Modern livestock & poultry production / Frank B. Flanders and James R. Gillespie.

by Flanders, Frank B. (Frank Bennie), 1952- [author.] | Gillespie, James R [author.].

Edition: 9th edition.Material type: book Book; Format: print regular print ; Literary form: Not fiction Publisher: Boston, MA, USA : Cengage Learning, [2016]Other title: Modern livestock and poultry production.Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Matheson Library [Call number: SR 636 F584] (2).

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4.
Poultry meat and egg production / Carmen R. Parkhurst & george J. Mountney.

by Parkhurst, Carmen R. Carmen Robert Parkhurst, 1942- [author] | Mountney, George J [author].

Material type: book Book; Format: print regular print ; Literary form: Not fiction New York : Van Nostrand Reinhold Co., c1988Availability: Items available for loan: Matheson Library [Call number: SR 636.51 P246] (1).

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