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1. Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat [and] Thomas J. Montville.

by Doyle, Michael P | Beuchat, Larry R | Montville, Thomas J.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, D.C. : ASM Press, c2001Availability: Items available for loan: Matheson Library [Call number: SR 664.001579 F686] (1).
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2. Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat.

by Doyle, Michael P | Beuchat, Larry R.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington, DC : ASM Press, 2007Availability: Items available for loan: Matheson Library [Call number: SR 664.001579 F686] (1).
Lists:

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