1.
Tutorial chemistry texts 1 : stereochemistry / David G. Morris.
by Morris, David G.
Material type: ; Format:
print
Publisher: Cambridge: The Royal Society of Chemistry, c2001Availability: No items available
2.
Functional group chemistry / J.R. Hanson.
by Hanson, J. R.
Material type: ; Format:
print
Publisher: Cambridge : Royal Society of Chemistry, c2001Availability: Items available for loan: Matheson Library [Call number: SR 547 H251] (1).
3.
Interpreting organic spectra / [by] David Whittaker.
by Whittaker, David | Royal Society of Chemistry.
Material type: ; Format:
print
Publisher: Cambridge : Royal Society of Chemistry, c2000Availability: No items available
4.
Microbiology for the analytical chemist / R.K. Dart.
by Dart, R. K.
Material type: ; Format:
print
Publisher: Cambridge, UK : Royal Society of Chemistry, 1996Availability: No items available
5.
Tutorial chemistry texts 1 : stereochemistry / David G. Morris.
by Morris, David G.
Material type: ; Format:
print
Publisher: Cambridge: The Royal Society of Chemistry, c2001Availability: Items available for loan: Matheson Library [Call number: SR 541.223 M875] (3).
6.
Functional group chemistry / J.R. Hanson.
by Hanson, J. R.
Material type: ; Format:
print
Publisher: Cambridge : Royal Society of Chemistry, c2001Availability: No items available
7.
Interpreting organic spectra / [by] David Whittaker.
by Whittaker, David | Royal Society of Chemistry.
Material type: ; Format:
print
Publisher: Cambridge : Royal Society of Chemistry, c2000Availability: Items available for loan: Matheson Library [Call number: 547.30858 W624] (1).
8.
Microbiology for the analytical chemist / R.K. Dart.
by Dart, R. K.
Material type: ; Format:
print
Publisher: Cambridge, UK : Royal Society of Chemistry, 1996Availability: Items available for loan: Matheson Library [Call number: 576 D226] (1).
9.
The misuse of drugs act : a guide for forensic scientists / [by] L.A. King.
by King, L.A | Royal Society of Chemistry (Great Britain).
Material type: ; Format:
print
Publisher: Cambridge : Royal Society of Chemistry, c2003Availability: Items available for reference: Matheson Library [Call number: R 345.0277 K53] (1).
10.
Hazards in the chemical laboratory / edited by L. Bretherick.
by Bretherick, L.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: London: Royal Society of Chemistry, 1981Availability: Items available for loan: Matheson Library [Call number: 542.0289 H428 1981] (1).
11.
The sampling of bulk materials R. Smith, G.V. James
by Smith, R. (Richard), 1942- | James, G. V. (George Vaughton).
Material type: ; Format:
print
Publisher: London Royal Society of Chemistry 1981Availability: Items available for loan: Matheson Library [Call number: 620.112 S657s] (1).
12.
Recent advances in the chemistry of meat the proceedingsof a Symposium organised by the food chemistry group of the Royal Society of Chemistry and the Food Group of the Societyof Chemical Industry, ARC Meat Research Institute, Langford,Bristol 14th-15th April 1984 edited by Allen J. Bailey
by Bailey, Allen J.
Material type: ; Format:
print
Publisher: London Royal Society of Chemistry Jan.1984Availability: Items available for loan: Matheson Library [Call number: 641.36 R295] (1).
13.
Industry and the environment in perspective
by Hester, R. E | Royal Society of Chemistry Industrial Division .
Material type: ; Format:
print
Publisher: London Royal Society of Chemistry Nov.1983Availability: Items available for loan: Matheson Library [Call number: 660.2804 I42] (1).
14.
Challenges to contemporary dairy analytical techniques the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984
by Royal Society of Chemistry Food Chemistry Group .
Material type: ; Format:
print
Publisher: London Royal Society of Chemistry c1984Availability: Items available for loan: Matheson Library [Call number: 637.01543 C437] (1).
15.
Hazards in the chemical laboratory / edited by S.G. Luxon.
by Luxon, S. G.
Edition: 5th ed.Material type: ; Format:
print
Publisher: Cambridge, UK : Royal Society of Chemistry, 1992Availability: Items available for reference: Matheson Library [Call number: 660.2804 H428] (1).
16.
Food - the chemistry of its components / T. P. Coultate.
by Coultate, T. P. (Tom P.).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Royal Society of Chemistry, 1984Availability: Items available for loan: Matheson Library [Call number: 641.1 C855] (4).
17.
Recent advances in the chemistry of insect control : the proceedings of a symposium organised by the Fine Chemicals and Medicinals Group of ... / edited by N.F. Janes.
by Janes, N. F | Royal Society of Chemistry. Fine Chemicals and Medicinals Group | Society of Chemical Industry. Pesticides Group.
Material type: ; Format:
print
Publisher: London : Royal Society of Chemistry, 1985Availability: Items available for loan: Matheson Library [Call number: 632.7 R294] (2).
18.
Chemicals in the oil industry : the proceedings of a symposium organised by the North West Region of the Industrial Division of the Royal Society of Chemistry, University of Manchester, 22-23rd March, 1983 / edited by P.H. Ogden.
by Ogden, P. H. (Paul H) | Royal Society of Chemistry Industrial Division. N.W. Region .
Material type: ; Format:
print
Publisher: London : Royal Society of Chemistry, c1983Availability: Items available for loan: Matheson Library [Call number: 665.5028 C517] (1).
19.
Environmental effects of utilising more coal : the proceedings of a Conference organised by the Council for Environmental Science and Engineering : Royal Geographical Society, London, 11th and 12th December, 1979 / edited by F.A. Robinson.
by Robinson, F. A | Council for Environmental Science and Engineering (Great Britain) | Royal Geographical Society (Great Britain).
Material type: ; Format:
print
Publisher: London : Royal Society of Chemistry, [c1980]Availability: Items available for loan: Matheson Library [Call number: 662.62 E61] (1).
20.
Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium / organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 ; edited by J. M. V. Blanshard, P. J. Frazier, T. Galliard.
by Blanshard, J. M. V | Frazier, P. J | Galliard, T | Royal Society of Chemistry. Foood Chemistry Group | University of Nottingham. School of Agriculture.
Material type: ; Format:
print
Publisher: London : Royal Society of Chemistry, 1986Availability: Items available for loan: Matheson Library [Call number: 664.752 C517] (1).
