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A guide to improving food hygiene Graham Aston and John Tiffney

by Aston, Graham | Tiffney, John.

Material type: book Book; Format: print Publisher: London Northwood Publications Ltd 1977Availability: Items available for loan: Matheson Library [Call number: 363.7296 A856g] (1).

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2.
Meat technology : a practical textbook for student and butcher / Frank Gerrard.

by Gerrard, Frank.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Northwood Publications, 1977Availability: Items available for loan: Matheson Library [Call number: 664.92 G378] (1).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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