Nutrition of the chicken by Milton L. Scott, Malden C. Nesheim, and Robert J. Young
By: Scott, Milton L.
Contributor(s): Nesheim, Malden C | Young, Robert John.
Material type:
BookPublisher: Ithaca, N.Y M. L. Scott 1982Edition: 3rd ed.Description: 562 p. ill., map 24 cm.Subject(s): Chickens -- Feeding and feedsDDC classification: 636.5
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Matheson Library | Matheson Library | Main Collection | Main Collection | 636.5085 S428n (Browse shelf) | Available | 012259 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 636.5085 S428n (Browse shelf) | Available | 042905 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 636.5085 S428n (Browse shelf) | Available | 042906 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 636.5085 S428n (Browse shelf) | Available | 012260 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 636.5085 S428n (Browse shelf) | Available | 042907 |
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