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Food colors : a scientific status summary / by the Institute of Food Technologist's expert panel on food safety and nutrition and the committee on public information

by Institute of Food Technologists Expert panel on food safety and nutrition | Committee on Public Information.

Material type: book Book; Format: print Publisher: Chicago,IL. : Institute of Food Technologists, 1980Availability: Items available for loan: Matheson Library [Call number: 664.06 F686] (1).

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Possible developments in the suply and utilization of food in the next 50 years / [by] James R. Vickery.

by Vickery, James R.

Material type: book Book; Format: print Publisher: [Chicago] : Institute of Food Technologists, 1971Availability: Items available for loan: Matheson Library [Call number: 338.19 V637] (1).

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The information connection : making a powerful resource work for you / edited by R. H. Dougherty

by Dougherty, R. H | Institute of Food Technologists.

Material type: book Book; Format: print Publisher: Chicago : Institute of Food Technologists, 1981Availability: Items available for loan: Matheson Library [Call number: 025.06664 I43] (1).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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