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1. The microchip appropriate or inappropriate technology? Alan Burns

by Burns, Alan, 1953-.

Material type: book Book; Format: print Publisher: Chichester, West Sussex E. Horwood Ltd. c1981Availability: Items available for loan: Matheson Library [Call number: 621.38171 B967m] (1).

2. General handbook of on-line process analysers D.J. Huskins

by Huskins, D. J.

Material type: book Book; Format: print Publisher: Chichester, West Sussex New York E. Horwood Ltd. Halsted Press 1981Availability: Items available for loan: Matheson Library [Call number: 660.281 H971g] (1).

3. Sensory quality in foods and beverages editors, A.A. Williams, R.K. Atkin

by Atkin, R. K | Williams, A. A. (Anthony A.), 1939- | Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol).

Material type: book Book; Format: print Publisher: Chichester New York E. Horwood Ltd. Halsted Press 1983Availability: Items available for loan: Matheson Library [Call number: 664.07 S478] (1).

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