Adding nutrients to foods where do we go from here? James L. Vetter, editor
Contributor(s): Vetter, James Louis | American Association of Cereal Chemists.
Material type:
BookPublisher: St. Paul, Minn America Association of Cereal Chemists c1982Description: 150 p. ill. 22 cm.Subject(s): Food additives | Dietary supplements | Nutrition policy -- United StatesDDC classification: 641.1
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.1 A224 (Browse shelf) | Available | 012215 |
"Based on presentations made at the AACC workshop on fortification ... January 1982 in Arlington, Virginia"--T.p. verso
0913250252
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