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Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.]

by International Symposium on Properties of Water (2d : 1978 : Osaka) | Rockland, Louis B | Stewart, George Franklin, 1908- | International Union of Food Science and Technology.

Material type: book Book; Format: print Publisher: New York Academie Press c1981Availability: Items available for loan: Matheson Library [Call number: 664.07 I61w] (2).

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Physiology of Mollusca edited by Karl M. Wilbur, C. M. Yonge

by Wilbur, Karl M | Yonge, C. M. (Charles Maurice), 1899-.

Material type: book Book; Format: print Publisher: New York Academie Press 1964Availability: Items available for loan: Matheson Library [Call number: 594 P578] (2).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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