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1. Experimental food chemistry Nell I. Mondy

by Mondy, Nell I.

Material type: book Book; Format: print Publisher: Westport, Conn. AVI Publishing Co. 1980Availability: Items available for loan: Matheson Library [Call number: 641.1 M741e] (1).

2. Milk pasteurization / by Carl W. Hall and G. Malcolm Trout.

by Hall, Carl W | Trout, G. Malcolm.

Material type: book Book; Format: print Publisher: Westport : Avi Publishing Co., 1968Availability: Items available for loan: Matheson Library [Call number: 637.1333 H174m] (1).

3. Computer concepts for agribusiness / Michael W. Woolverton.

by Woolverton, Michael W.

Publisher: Westport, Connecticut : Avi Publishing Co., 1986Availability: Items available for loan: Matheson Library [Call number: 631 W916c] (1).

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