81.
Encyclopedia of food engineering / [by] Carl W. Hall, A.W. Farrall [and] A.L. Rippen.
by Hall, Carl W | Farrall, Arthur William, 1899- | Rippen, A. L, 1917- .
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 664.00321 H174] (1).
82.
Egg science and technology / edited by William J. Stadelman, Owen J. Cotterill.
by Stadelman, William J | Cotterill, Owen J.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 637.5 E29 1986] (2).
83.
Agricultural cooperatives : their why and their how / Glynn McBride.
by McBride, Glynn.
Publisher: Westport, CT : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 334.6830973 M119a] (1).
84.
The dietetic technician : effective nutrition counseling / Virginia Aronson.
by Aronson, Virginia.
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 616.46205 A769d] (1).
85.
Employee management standards / Robert W. McIntosh.
by McIntosh, Robert Woodrow, 1917- .
Publisher: Westport, Connecticut : Avi Pub. Co., 1984Availability: Items available for loan: Matheson Library [Call number: 658.3 M152e] (1).
86.
College & University foodservice management standards / Peter J. Eckel.
by Eckel, Peter J.
Publisher: Westport, Connecticut : Avi Pub. Co., 1985Availability: Items available for loan: Matheson Library [Call number: 647.95 E19] (1).
87.
Energy management in foodservice / Nan Unklesbay, Kenneth Unklesbay.
by Unklesbay, Nan | Unklesbay, Kenneth.
Publisher: Westport, Conn. : AVI Pub. Co., c1982Availability: Items available for loan: Matheson Library [Call number: 641.0682 U57e] (1).
88.
Toward a more sustainable agriculture / Raymond P. Poincelot.
by Poincelot, Raymond P, 1944- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 630 P751t] (1).
89.
Tractor-implement systems / Ralph Alcock.
by Alcock, Ralph.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1986Availability: Items available for loan: Matheson Library [Call number: 631.372 A354t] (2).
90.
Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof, in collaboration with specialists.
by Luh, Bor Shiun | Woodroof, Jasper Guy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: Matheson Library [Call number: 664.8 L951] (1). Lost (1).
91.
Principles of food packaging / Stanley Sacharow, Roger C. Griffin, Jr.
by Sacharow, Stanley | Griffin, Roger C.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1980Availability: Items available for loan: Matheson Library [Call number: 664.092 S121] (1).
92.
Food for thought / by T. P. LaBuza.
by LaBuza, Theodore Peter, 1940- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1974Availability: No items available Lost (1).
93.
Prescott & Dunn's industrial microbiology
by Prescott, Samuel Cate, 1892- | Reed, Gerald | Dunn, Cecil Gordon, 1904- .
Edition: 4th ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1982Availability: Items available for loan: Matheson Library [Call number: 660 .62] (3).
94.
Food colloids / edited by Horace D. Graham.
by Graham, Horace Delbert.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: No items available Lost (1).
95.
Food enzymes : the first of a series of symposia on foods / Edited by H.W. Schultz.
by Symposium on Foods: Enzymes (1959 : Oregon State College) | Schultz, Harold William | Oregon State College. Dept. of Food and Dairy Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1960Availability: Items available for loan: Matheson Library [Call number: 612.0151 S989] (1).
96.
Nutritional evaluation of food processing / edited by Robert S. Harris and Harry Von Loesecke.
by Harris, Robert Samuel | Loesecke, Harry Von.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1960Availability: Items available for loan: Matheson Library [Call number: 664 N976] (1).
97.
Ice cream / by W. S. Arbuckle.
by Arbuckle, W. S. (Wendell Sherwood), 1911-1987 .
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1972Availability: No items available Lost (1).
98.
Fish oils : their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. Stansby.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1967Availability: No items available Lost (1).
99.
Non-alcoholic food service beverage handbook / Marvin Edward Thorner, Ronald J. Herzberg.
by Thorner, Marvin Edward | Herzberg, Ronald J.
Edition: 2d ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., [1979] c1978Availability: Items available for loan: Matheson Library [Call number: 642.5 T496] (2).
100.
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.
by Harris, Robert Samuel | Karmas, Endel.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for loan: Matheson Library [Call number: 664 H315] (3). Lost (1).
