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41.
Encyclopedia of food science / [edited by] Martin S. Peterson [and] Arnold H. Johnson.

by Peterson, Martin S | Johnson, Arnold H.

Material type: book Book; Format: print Publisher: Wesport, Conn. : AVI Publishing, [c1978]Availability: Items available for reference: Matheson Library [Call number: 664.003 E56] (1).

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42.
Food Science / Norman N. Potter.

by Potter, Norman N.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Publishing Company. ; c 1986Availability: Items available for loan: Matheson Library [Call number: 664 P868] (1).

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