201.
Principles of package development / by Roger C. Griffin, Jr., and Stanley Sacharow, in collaboration with specialists.
by Griffin, Roger C | Sacharow, Stanley.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Publishing, 1972Availability: No items available
202.
Principles of food packaging / Stanley Sacharow, Roger C. Griffin, Jr.
by Sacharow, Stanley | Griffin, Roger C.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1980Availability: No items available
203.
Food for thought / by T. P. LaBuza.
by LaBuza, Theodore Peter, 1940- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1974Availability: No items available
204.
Prescott & Dunn's industrial microbiology
by Prescott, Samuel Cate, 1892- | Reed, Gerald | Dunn, Cecil Gordon, 1904- .
Edition: 4th ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1982Availability: No items available
205.
Food colloids / edited by Horace D. Graham.
by Graham, Horace Delbert.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: No items available
206.
Food and beverage mycology / Larry R. Beuchat.
by Beuchat, Larry R.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI Publishing, c1978Availability: No items available
207.
Food enzymes : the first of a series of symposia on foods / Edited by H.W. Schultz.
by Symposium on Foods: Enzymes (1959 : Oregon State College) | Schultz, Harold William | Oregon State College. Dept. of Food and Dairy Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1960Availability: No items available
208.
Nutritional evaluation of food processing / edited by Robert S. Harris and Harry Von Loesecke.
by Harris, Robert Samuel | Loesecke, Harry Von.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1960Availability: No items available
209.
The safety of foods / Horace D. Graham, Editor.
by Graham, Horace D.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI Publishing, 1980Availability: No items available
210.
Ice cream / by W. S. Arbuckle.
by Arbuckle, W. S. (Wendell Sherwood), 1911-1987 .
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1972Availability: No items available
211.
Food and the consumer / Amihud Kramer.
by Kramer, Amihud.
Edition: rev. ed.Material type: ; Format:
print
Publisher: Westport, Conn. : AVI Publishing, 1980Availability: No items available
212.
Fish oils : their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. Stansby.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1967Availability: No items available
213.
Packaging : a scientific marketing tool / by Harold J. Raphael.
by Raphael, Harold J.
Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI, [c1969]Availability: No items available
214.
Non-alcoholic food service beverage handbook / Marvin Edward Thorner, Ronald J. Herzberg.
by Thorner, Marvin Edward | Herzberg, Ronald J.
Edition: 2d ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., [1979] c1978Availability: No items available
215.
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.
by Harris, Robert Samuel | Karmas, Endel.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1975Availability: No items available
216.
Symposium : seed proteins / editor: G.E. Inglett.
by Inglett, G. E.
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, 1972Availability: No items available
217.
Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang.
by Scrimshaw, Nevin S | Scrimshaw, Nevin S. Protein resources and technology. 1977 | Milner, Max, 1914- | Wang, Daniel I-chyau, 1936- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1978Availability: No items available
218.
The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess.
by Amerine, M. A. (Maynard Andrew), 1911- | Berg, H. W. (Harold W.) | Cruess, W. V. (William Vere), 1886-1968 .
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1972Availability: No items available
219.
Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg.
by Thorner, Marvin E | Herzberg, Ronald J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1970Availability: No items available
220.
Meat handbook / Albert Levie.
by Levie, Albert.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1970Availability: No items available
