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21.
Small scale poultry production in the tropics / by N. Van Eerkeren ... [et al.].

Material type: book Book; Format: print Publisher: Wageningen, The Netherlands : Agromisa, 1990Availability: Items available for loan: Matheson Library [Call number: 636.50 S635] (2).

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22.
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National egg industry seminars : reference notes / [by R. G. Horn et. al.].

by Horn, R.G | National Egg Industry Research and Development Council.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [Sydney] : National Egg Industry Research & Development, 1991]Availability: Items available for loan: Matheson Library [Call number: 636.5142 N277] (1).

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23.
Poultry science / by M.E. Ensminger.

by Ensminger, M. Eugene.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Danville, Ill. : Interstate Publishers, 1992Availability: Items available for loan: Matheson Library [Call number: 636.5 E59p 199] (1).

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24.
Meat, poultry, and seafood technology / Robert L. Henrickson.

by Henrickson, Robert Lee, 1920-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1978Availability: Items available for loan: Matheson Library [Call number: 641.36 H518] (1).

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