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21.
Mycotoxins in grain : compounds other than aflatoxin / edited by J.D. Miller, H.L. Trenholm.

by Miller, J. D. (J. David) | Trenholm, H. L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Paul, MN, USA : Eagan Press, c1994Availability: Items available for loan: Matheson Library [Call number: 615.9 M995] (1).

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22.
Mycotoxins in grain : compounds other than aflatoxin / edited by J.D. Miller, H.L. Trenholm.

by Miller, J. D. (J. David) | Trenholm, H. L.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Paul, MN, USA : Eagan Press, c1994Availability: No items available

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23.
Strategic grain reserves : guidelines for their establishment, management and operation / by John Lynton-Evans.

by Lynton-Evans, John | Food and Agricultural Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : FAO of the United Nations, 1997Availability: Items available for loan: Matheson Library [Call number: 633.10468 L989] (1).

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24.
Cereal grain quality / edited by R.J. Henry and P.S. Kettlewell.

by Henry, R. J | Kettlewell, P. S.

Edition: 1st ed.Material type: book Book; Format: print Publisher: London : Chapman & Hall, 1996Availability: Items available for loan: Matheson Library [Call number: 664.7 C414] (1).

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