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21.
Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie.

by Meiselman, H. L | MacFie, H. J. H.

Edition: [1st ed.].Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, [1996]Availability: Items available for loan: Matheson Library [Call number: 641.013 F686] (2).

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22.
Menu planning / Eleanor F. Eckstein.

by Eckstein, Eleanor F.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., c1978Availability: No items available Lost (1).

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23.
Technological eating : or, Where does the fish-finger point? / Magnus, Pyke.

by Pyke, Magnus.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : J. Murray, [1972]Availability: No items available

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24.
Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie.

by Meiselman, H. L | MacFie, H. J. H.

Edition: [1st ed.].Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, [1996]Availability: No items available

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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