21.
Beverages : carbonated and noncarbonated / by Jasper Guy Woodroof and G. Frank Phillips.
by Woodroof, Jasper Guy, 1900- | Phillips, G. Frank (Guy Frank), 1923- .
Edition: Rev. ed.Material type: ; Format:
print
Publisher: Westport, Conn : AVI Pub. Co., c1981Availability: Items available for loan: Matheson Library [Call number: 663.6 W893] (1).
22.
Chocolate, cocoa, and confectionery science and technology Bernard W. Minifie
by Minifie, Bernard W.
Edition: 2d ed.Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. c1980Availability: Items available for loan: Matheson Library [Call number: 664.153 M665c 1980] (1).
23.
Protein quality in humans : assessment and in vitro estimation / edited by C.E. Bodwell, J.S. Adkins, D.T. Hopkins.
by Bodwell, C. E | Adkins, James S | Hopkins, Daniel T.
Material type: ; Format:
print
Publisher: Westport, Conn : AVI Pub. Co., [1981] c1980Availability: Items available for loan: Matheson Library [Call number: 641.12 P967] (1).
24.
Food and economics Lois Simonds Hungate, Ralph W. Sherman
by Hungate, Lois Simonds | Sherman, Ralph W.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1979Availability: Items available for loan: Matheson Library [Call number: 338.19 H936f] (1).
25.
The Psychobiology of human food selection edited by Lewis M. Barker
by Barker, Lewis M, 1942- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1982Availability: Items available for loan: Matheson Library [Call number: 641.019 P974] (1).
26.
Food carbohydrates edited by David R. Lineback, George E. Inglett
by Lineback, David R | Inglett, G. E, 1928- | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1982Availability: Items available for loan: Matheson Library [Call number: 641.13 F686] (1).
27.
Microwave heating by David A. Copson
by Copson, David A.
Edition: 2d ed.Material type: ; Format:
print
Publisher: Westport, Conn Avi Pub. Co. 1975Availability: Items available for loan: Matheson Library [Call number: 664.028 C785m 1975] (1).
28.
Quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
by Kramer, Amihud | Twigg, Bernard A.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Westport, Conn. : Avi Pub. Co., 1970-73Availability: Items available for loan: Matheson Library [Call number: 664.07 K89] (4).
29.
Advanced sugar chemistry principles of sugar stereochemistry R.S. Shallenberger
by Shallenberger, R. S.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1982Availability: Items available for loan: Matheson Library [Call number: 547.781 S528a] (1).
30.
Sustainable food systems edited by Dietrich Knorr
by Knorr, Dietrich.
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 338.19 S964] (1).
31.
Food oils and their uses Theodore J. Weiss
by Weiss, Theodore J, 1919- .
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664.3 W432f 1983] (1).
32.
Handling, transportation, and storage of fruits and vegetables by A. Lloyd Ryall and Werner J. Lipton
by Ryall, A. Lloyd (Albert Lloyd), 1904- | Lipton, Werner J, 1928- | Pentzer, W. T. (Wilbur Tibbils), 1901- .
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI Pub. Co, 1972-74Availability: Items available for loan: Matheson Library [Call number: 634.046 R988h] (7).
33.
Basic engineering principles James A. Merkel
by Merkel, James A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 620 M563b 1983] (1).
34.
Quality control in foodservice Marvin Edward Thorner, Peter Burnam Manning
by Thorner, M. E. (Marvin Edward) | Manning, P. B. (Peter Burnam).
Edition: Rev. ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 642.5 T511q 1983] (1).
35.
Sanitation, safety & environmental standards Lewis J. Minor
by Minor, L. J. (Lewis J.).
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664 M66s] (1).
36.
Tomato production, processing and quality evaluation Wilbur A. Gould
by Gould, Wilbur A, 1920- .
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 635.642 G698t 1983] (1).
37.
Leaf protein concentrates Lehel Telek, Horace D. Graham [editors]
by Telek, Lehel | Graham, Horace Delbert, 1925- .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664.64 L434] (1).
38.
Fundamentals of entomology and plant pathology / Louis L. Pyenson.
by Pyenson, Louis, 1909- .
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn. : AVI Pub. Co., [c1980]Availability: No items available
39.
Physical properties of foods edited by Micha Peleg, Edward B. Bagley
by Peleg, Micha | Bagley, Edward B | Institute of Food Technologists | International Union of Food Science and Technology | IFT-IUFoST Basic Symposium (1982 : Las Vegas, Nev).
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1983Availability: Items available for loan: Matheson Library [Call number: 664 P578] (1).
40.
Basic food chemistry Frank A. Lee
by Lee, Frank A.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn : AVI Pub. Co, c1983Availability: No items available
