121.
Yeast technology / by Gerald Reed and Henry J. Peppler.
by Reed, Gerald | Peppler, Henry J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1973Availability: No items available Lost (1).
122.
Menu planning / Eleanor F. Eckstein.
by Eckstein, Eleanor F.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1978Availability: No items available Lost (1).
123.
Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof, in collaboration with specialists.
by Luh, Bor Shiun | Woodroof, Jasper Guy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1975Availability: No items available
124.
Principles of food packaging / Stanley Sacharow, Roger C. Griffin, Jr.
by Sacharow, Stanley | Griffin, Roger C.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1980Availability: No items available
125.
Food for thought / by T. P. LaBuza.
by LaBuza, Theodore Peter, 1940- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1974Availability: No items available
126.
Prescott & Dunn's industrial microbiology
by Prescott, Samuel Cate, 1892- | Reed, Gerald | Dunn, Cecil Gordon, 1904- .
Edition: 4th ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1982Availability: No items available
127.
Food colloids / edited by Horace D. Graham.
by Graham, Horace Delbert.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1977Availability: No items available
128.
Food enzymes : the first of a series of symposia on foods / Edited by H.W. Schultz.
by Symposium on Foods: Enzymes (1959 : Oregon State College) | Schultz, Harold William | Oregon State College. Dept. of Food and Dairy Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1960Availability: No items available
129.
Nutritional evaluation of food processing / edited by Robert S. Harris and Harry Von Loesecke.
by Harris, Robert Samuel | Loesecke, Harry Von.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1960Availability: No items available
130.
Ice cream / by W. S. Arbuckle.
by Arbuckle, W. S. (Wendell Sherwood), 1911-1987 .
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1972Availability: No items available
131.
Fish oils : their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. Stansby.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1967Availability: No items available
132.
Non-alcoholic food service beverage handbook / Marvin Edward Thorner, Ronald J. Herzberg.
by Thorner, Marvin Edward | Herzberg, Ronald J.
Edition: 2d ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., [1979] c1978Availability: No items available
133.
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.
by Harris, Robert Samuel | Karmas, Endel.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1975Availability: No items available
134.
Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang.
by Scrimshaw, Nevin S | Scrimshaw, Nevin S. Protein resources and technology. 1977 | Milner, Max, 1914- | Wang, Daniel I-chyau, 1936- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1978Availability: No items available
135.
The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess.
by Amerine, M. A. (Maynard Andrew), 1911- | Berg, H. W. (Harold W.) | Cruess, W. V. (William Vere), 1886-1968 .
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1972Availability: No items available
136.
Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg.
by Thorner, Marvin E | Herzberg, Ronald J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1970Availability: No items available
137.
Meat handbook / Albert Levie.
by Levie, Albert.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1970Availability: No items available
138.
Symposium : postharvest biology and handling of fruits and vegetables / edited by Norman F. Haard [and] D.K. Salunkhe.
by Haard, Norman F | Salunkhe, D. K | Institute of Food Technologists.
Material type: ; Format:
print
Publisher: Westport, Conn : Avi Pub. Co, 1975Availability: No items available
139.
Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association / Arranged by the Publications Editorial Committee of the P.M.C.A. Annual Production Conference Committee. Editors: Carl D. Pratt...[et al.].
by Pennsylvania Manufacturing Confectioners' Association | Pratt, Carl D | Pennsylvania Manufacturing Confectioners' Association. Publications Editorial Committee.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1970Availability: No items available
140.
Drying cereal grains / by Donald B. Brooker, Fred W. Bakker-Arkema and Carl W. Hall.
by Brooker, Donald B | Hall, Carl W | Bakker-Arkema, Fred W.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1974Availability: No items available
