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101.
Food properties handbook / edited by Shafiur Rahman.

by Rahman, Shafiur.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 1995Availability: No items available

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102.
Progress in food contaminant analysis / edited by J. Gilbert.

by Gilbert, J.

Material type: book Book; Format: print Publisher: London : Blackie Academic and Professional, 1996Availability: No items available

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103.
Gas chromatography in food analysis / G.J. Dickes and P.V. Nicholas.

by Dickes, G. J | Nicholas, P. V.

Material type: book Book; Format: print Publisher: London : Butterworth, c1976Availability: No items available

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104.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.

by Pomeranz, Yeshajahu | Meloan, Clifton E.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, 1994Availability: No items available

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105.
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Analytical methods for pesticide residues in foods / compiled and edited by H. A. McLeod...[et al.].

by McLeod, H. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ottawa : Queen's Printer, 1969Availability: No items available

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