101.
Protein resources and technology : status and research needs / edited by Max Milner, Nevin S. Scrimshaw, Daniel I. C. Wang.
by Scrimshaw, Nevin S | Scrimshaw, Nevin S. Protein resources and technology. 1977 | Milner, Max, 1914- | Wang, Daniel I-chyau, 1936- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1978Availability: No items available Lost (1).
102.
The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess.
by Amerine, M. A. (Maynard Andrew), 1911- | Berg, H. W. (Harold W.) | Cruess, W. V. (William Vere), 1886-1968 .
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1972Availability: No items available Lost (1).
103.
Food beverage service handbook : a complete guide to hot and cold soft drinks / by Marvin Edward Thorner and Ronald J. Herzberg.
by Thorner, Marvin E | Herzberg, Ronald J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1970Availability: Items available for loan: Matheson Library [Call number: 642.5 T496] (2).
104.
Meat handbook / Albert Levie.
by Levie, Albert.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1970Availability: Items available for loan: Matheson Library [Call number: 664.92 L664] (1).
105.
Symposium : postharvest biology and handling of fruits and vegetables / edited by Norman F. Haard [and] D.K. Salunkhe.
by Haard, Norman F | Salunkhe, D. K | Institute of Food Technologists.
Material type: ; Format:
print
Publisher: Westport, Conn : Avi Pub. Co, 1975Availability: Items available for loan: Matheson Library [Call number: 631.56 S989] (4).
106.
Twenty years of confectionery and chocolate progress : from the proceedings of the 1947 to 1966 annual production conferences of the Pennsylvania Manufacturing Confectioners' Association / Arranged by the Publications Editorial Committee of the P.M.C.A. Annual Production Conference Committee. Editors: Carl D. Pratt...[et al.].
by Pennsylvania Manufacturing Confectioners' Association | Pratt, Carl D | Pennsylvania Manufacturing Confectioners' Association. Publications Editorial Committee.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1970Availability: No items available Lost (1).
107.
Drying cereal grains / by Donald B. Brooker, Fred W. Bakker-Arkema and Carl W. Hall.
by Brooker, Donald B | Hall, Carl W | Bakker-Arkema, Fred W.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1974Availability: Items available for loan: Matheson Library [Call number: 633.1046 B872] (3).
108.
Introductory food chemistry / by Ira D. Garard.
by Garard, Ira Dufresne.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1976Availability: No items available Lost (2).
109.
Bakery technology and engineering / Samuel A. Matz.
by Matz, Samuel A.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., : Avi Pub. Co., 1972Availability: Items available for loan: Matheson Library [Call number: 664.752 M446b 1972] (1).
110.
Food science / by Norman N. Potter.
by Potter, Norman N.
Edition: 2d ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1973Availability: Items available for loan: Matheson Library [Call number: 664 P868f 1973] (2).
111.
Food packaging : a guide for the supplier,processor and distributor / by Stanley Sacharow, Roger C. Griffin, Jr.
by Sacharow, Stanley | Griffin, Roger C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1974Availability: Items available for loan: Matheson Library [Call number: 664 S121f] (1).
112.
Drying and storage of agricultural crops / Carl W. Hall.
by Hall, Carl W.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1980Availability: No items available Lost (1).
113.
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Y. (Yeshajahu), 1922- | Meloan, Clifton E.
Edition: Rev. ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1978Availability: Items available for loan: Matheson Library [Call number: 664.07 P785] (1).
114.
Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.
by Jackson, John Mathews | Shinn, Byron M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1979Availability: No items available Lost (2).
115.
Food chemistry / by L. W. Aurand and A. E. Woods.
by Aurand, Leonard W. (Leonard William) | Woods, A. Edwin.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., 1973Availability: Items available for loan: Matheson Library [Call number: 641.300154 A927] (1).
116.
Principles of food chemistry / by John M. DeMan.
by DeMan, John M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1976Availability: Items available for loan: Matheson Library [Call number: 641.300154 D371] (1).
117.
Encyclopedia of food engineering / Carl W. Hall, A. W. Farrall, A. L. Rippen.
by Hall, Carl W | Farrall, Arthur William | Rippen, A. L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1971Availability: No items available Lost (1).
118.
Coconuts: production, processing, products by Jasper Guy Woodroof, in collaboration with specialists
by Woodroof, Jasper Guy, 1900- .
Edition: 2nd ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. 1979Availability: Items available for loan: Matheson Library [Call number: 634.61 W893c 1979] (1).
119.
Food sanitation / Rufus K. Guthrie, in collaboration with specialists.
by Guthrie, Rufus K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., : AVI Pub. Co., 1972Availability: No items available Lost (1).
120.
Food proteins / John R. Whitaker and Steven R. Tannenbaum.
by Whitaker, John R | Tannenbaum, Steven R, 1937- [joint author.] | Institute of Food Technologists | International Union of Food Science and Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: No items available Lost (1).
