<![CDATA[Matheson Library Search for 'se,phr:"Food science and technology."']]>

<![CDATA[Matheson Library Search for 'se,phr:"Food science and technology."']]> https://library.unitech.ac.pg/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20science%20and%20technology.%22&format=rss2 94 0 20 Basic food chemistry ISBN 9780870554166 https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=2055 By Lee, Frank A.. Westport, Conn : AVI Pub. Co, 1983 . xi, 564 p. 24 cm.. 9780870554166

Place Hold on Basic food chemistry

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=2055 Sanitation in food processing / ISBN 0127006559 https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=2392

By Troller, John A.. San Diego : Academic Press, 1993 . xvi, 478 p. : 0127006559

Place Hold on Sanitation in food processing /

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=2392 Fennema's food chemistry / ISBN 0849392721 https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=2393

Boca Raton, Fla. : CRC Press, 2008 . [viii], 1144 p . : 25 cm.. 0849392721

Place Hold on Fennema's food chemistry /

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=2393 Fundamentals of food biotechnology / ISBN 1560816945 https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=2399

By Lee, Byong H.. New York : VCH, 1996 . xvi, 431 p. : 1560816945

Place Hold on Fundamentals of food biotechnology /

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=2399 Quality control in the food industry / ISBN 0123430038 (v.3) | 012343002X (v.2) https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=2409 London : Academic Press, 1972 . v. 3 : 0123430038 (v.3) | 012343002X (v.2)

Place Hold on Quality control in the food industry /

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=2409 Quality control in the food industry, volume 2 / ISBN 012343002X https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=2410

London : Academic Press, 1986 . v. 2, xiii, 522 p. 012343002X

Place Hold on Quality control in the food industry, volume 2 /

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=2410 Plant pigments, flavors, and textures ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=10608 By Eskin, N. A. M.. New York Academic Press 1979 . ix, 219 p. 24 cm.

Place Hold on Plant pigments, flavors, and textures

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=10608 Principles of sensory evaluation of food ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=10799 By Amerine, M. A.. New York Academic Press 1965 . x, 602 p 24 cm.

Place Hold on Principles of sensory evaluation of food

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=10799 Toxic constituents of plant foodstuffs / ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=11131 New York : Academic Press, 1980 . xiv, 502 p. 24 cm.

Place Hold on Toxic constituents of plant foodstuffs /

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=11131 Carotenoids as colorants and vitamin A precursors ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=12393 New York, N.Y. Academic Press 1981 . xvi, 938 p., [12] leaves of plates 24 cm..

Place Hold on Carotenoids as colorants and vitamin A precursors

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=12393 Water relations of foods ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=14587 London | New York Academic Press 1975 . xviii, 716 p. 24 cm..

Place Hold on Water relations of foods

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=14587 Thermobacteriology in food processing ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=14661 By Stumbo, C. R.. New York Academic Press 1973 . xix, 329 p. 24 cm..

Place Hold on Thermobacteriology in food processing

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=14661 Introduction to food science and technology ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=14959 By Stewart, George Franklin,. New York Academic Press 1982 . xiii, 289 p. 24 cm..

Place Hold on Introduction to food science and technology

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=14959 Anthocyanins as food colors ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=16119 New York Academic Press 1982 . xii, 263 p. 24 cm..

Place Hold on Anthocyanins as food colors

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=16119 Food microscopy / ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=17700 London : Academic Press, 1979 . xvi, 651 p. :

Place Hold on Food microscopy /

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=17700 Technology of biscuits, crackers, and cookies ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=18895 By Manley, D. J. R.. Chichester, West Sussex | Deerfield Beach, Fla E. Horwood | Verlag Chemie International [distributor] 1983 . 446 p. , Includes index 24 cm.

Place Hold on Technology of biscuits, crackers, and cookies

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=18895 Human milk and infant formula ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=19486 By Packard, Vernal S.. New York Academic Press 1982 . x, 269 p. , Includes index 24 cm..

Place Hold on Human milk and infant formula

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=19486 Food texture and viscosity ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=19687 By Bourne, Malcolm C.. New York Academic Press 1982 . xii, 325 p. , Includes index 24 cm..

Place Hold on Food texture and viscosity

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=19687 Handbook of food isotherms ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=19688 By Iglesias, Hector A.. New York Academic Press 1982 . ix, 347 p. , Includes index 24 cm..

Place Hold on Handbook of food isotherms

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=19688 Sensory quality in foods and beverages ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=20013 Chichester | New York E. Horwood Ltd. | Halsted Press 1983 . 488 p. , "Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref | Includes index 24 cm..

Place Hold on Sensory quality in foods and beverages

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=20013