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Fragrance chemistry the science of the sense of smell edited by Ernst T. Theimer

by Theimer, Ernst Theo, 1910-.

Material type: book Book; Format: print Publisher: New York Academic Press 1982Availability: Items available for loan: Matheson Library [Call number: 668.54 F811] (1).

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2.
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Aroma of beer, wine, and distilled alcoholic beverages / by Lalli Nykanen and Heikki Suomalainen.

by Nykanen, Lalli | Suomalainen, Heikki.

Material type: book Book; Format: print Publisher: Dordrecht, Holland: Boston, U.S.A Hingham, MA D. Reidel, Distributors for the U.S.A. and Canada, Kluwer Boston c1983Availability: Items available for loan: Matheson Library [Call number: 663.10287 N995] (1).

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3.
Olfactory imprinting and homing in salmon : investigations into the mechanism of the imprinting process / A.D. Hasler, A.T. Scholz in collaboration with R.W. Goy.

by Hasler, Arthur D. (Arthur Davis), 1908- | Goy, Robert W | Scholz, A. T. (Allan T.), 1948-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin : Springer-Verlag, 1983Availability: Items available for loan: Matheson Library [Call number: 597.55 H352o] (1).

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4.
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Common fragrance and flavor materials preparation, properties, and uses Kurt Bauer, Dorothea Garbe

by Bauer, Kurt | Garbe, Dorothea.

Material type: book Book; Format: print Publisher: Weinheim [Germany] VCH Verlagsgesellschaft c1985Availability: Items available for loan: Matheson Library [Call number: 664.52 B344c] (1).

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5.
Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.

by Bauer, Kurt | Garbe, Dorothea | Surburg, Horst.

Edition: 2nd, rev. ed. Publisher: Weinheim, Federal Republic of Germany : New York, N.Y., USA : VCH Verlagsgesellschaft ; VCH Publishers, 1989Availability: Items available for loan: Matheson Library [Call number: 664.52 B344c 1990] (1).

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