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181. Recommended health-based limits in occupational exposure to pesticides : report of a WHO Study Group.

by WHO Study Group on Recommended Health-Based Limits in Occupational Exposure to Pesticides.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1992Availability: No items available Lost (1).

182. Standard model designs for rural water supplies / prepared in cooperation with Hydroprojekt Consulting Engineers, Czechoslovakia.

by Hydroprojekt Praha | World Health Organization. Regional Office for Europe.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Copenhagen : World Health Organization, Regional Office for Europe, 1986Availability: Items available for loan: Matheson Library [Call number: 628.720228 S897] (1).

183. Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.

by Joint FAO/ WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1993Availability: Items available for loan: Matheson Library [Call number: 615.954 J74] (1).

184. Rehabilitation after cardiovascular diseases, with special emphasis on developing countries : report of a WHO expert committee.

by WHO Expert Committee on Rehabilitation after Cardiocascular Diseases, with Special Emphasis on Developing Countries | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1993Availability: No items available Lost (1).

185. Health promotion in the workplace : alcohol and drug abuse : report of a WHO Expert Committee.

by WHO Expert Committee on Health Promotion in the Workplace | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1993Availability: Items available for loan: Matheson Library [Call number: 613.07 W927] (1).

186. Fluorides and oral health : report of a WHO expert committee on oral health status and fluoride use

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1994Availability: No items available Lost (1).

187. WHO Study Group on assessment of fracture risk and its application to screening for postmenopausal osteoporosis : report of a WHO study group.

by WHO Study Group | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva, Switzerland : World Health Organization, 1994Availability: No items available Lost (1).

188. Prevention of diabetes mellitus : report of a WHO study group.

by WHO Study Group on Prevention of Diabetes Mellitus | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva, Switzerland : World Health Organization, 1994Availability: No items available Lost (1).

189. Operation and control of water treatment processes / Charles R. Cox, prepared in consultation with twenty-four specialists in various countries.

by Cox, Charles R.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1969Availability: Items available for loan: Matheson Library [Call number: 628.16 C877] (1).

190. Control of foodborne trematode infections : report of a WHO study group.

by WHO Study Group on Control of Foodborne Trematode Infections.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1995Availability: Items available for loan: Matheson Library [Call number: 614.553 W927] (1).

191. Chemotherapy of leprosy : report of a WHO Study Group.

by WHO Study Group on Chemotherapy of Leprosy | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1994Availability: No items available Lost (1).

192. Onchocerciasis and its control : report of a WHO Expert Committee on Onchocersiasis Control.

by WHO Expert Committee on Onchocersiasis Control | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1995Availability: No items available Lost (1).

193. Epidemiology and prevention of cardiovascular diseases in elderly people : report of a WHO Study Group.

by WHO Study group on Epidemiology and Prevention of Cardiovascular Diseases in the Elderly | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1995Availability: No items available Lost (1).

194. Evaluation of certain food additives and contaminants : forty-fourth report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee.

by Joint FAO/ WHO Expert Committee.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1995Availability: Items available for loan: Matheson Library [Call number: 615.902 J74] (1).

195. Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.

by Joint FAO/ WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1995Availability: Items available for loan: Matheson Library [Call number: 615.954 J74] (1).

196. Evaluation of certain veterinary drug residues in food : fifty-second report of the Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.

by Joint FAO/ WHO Expert Committee on Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1996Availability: Items available for loan: Matheson Library [Call number: 615.954 J74] (1).

197. Food, environment, and health : a guide for primary school teachers / Trefor Williams, Alysoun Moon, Margaret Williams.

by Williams, Trefor | Moon, Alysoun | Williams, Margaret | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1990Availability: No items available

198. Infant nutrition in the subtropics and tropics / Derrick B. Jelliffe.

by Jelliffe, Derrick B.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1968Availability: Items available for loan: Matheson Library [Call number: 649.3 J48] (1).

199. Surveillance of drinking-water quality / World Health Organisation.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1976Availability: No items available Lost (1).

200. Evaluation of certain food additives and contaminants : forty-first report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee.

by Joint FAO/ WHO Expert Committee.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 1993Availability: Items available for loan: Matheson Library [Call number: 615.902 J74] (1).

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