Matheson Library Search for 'su,complete-subfield:"Proteins."'

By Robson, Barry.. Amsterdam ; | New York : | New York, NY, USA : Elsevier ; | Sole distributors for the USA and Canada, Elsevier Science Pub. Co., 1986 . xvii, 699 p. : 0444806814

Place Hold on Introduction to proteins and protein engineering /

A physical theory of the living state :

By Ling, Gilbert N.,. New York : Blaisdell, 1962 . xxxvii, 680 p. :

Place Hold on A physical theory of the living state :

Symposium :

Westport, Conn. : AVI, 1972 . 320 p. : 23 cm.. 0870551175

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Protein resources and technology :

Westport, Conn. : Avi Pub. Co., 1978 . xxi, 629 p. : , Section I, Summary and research recommendations, by N. S. Scrimshaw and D. I. C. Wang, was published by the National Science Foundation in 1975. 087055249X

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New and developing sources of food proteins /

London : Chapman & Hall, 1994 . viii, 369 p. 0412584204

Place Hold on New and developing sources of food proteins /

Enzymes /

By Dixon, Malcolm,. London : Longman, 1964 . xix, 950 p. : 0582462142

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Enzymes /

By Moss, D. W.. Edinburgh : Oliver & Boyd, 1968 . vii, 110 p. :

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Protein quality evaluation of selected weaning food mixtures suitable for home mixing :

By Mathew, Susan Philip.. Ann Arbor, Michigan : University of Massachusetts, University Microfilms International, 1980 . xiii, 182 p. : , "Submitted to the Graduate School of the University of Massachusetts in the partial fulfullmeny of the requirements for the Degree of Doctor of Philosophy"

Place Hold on Protein quality evaluation of selected weaning food mixtures suitable for home mixing :