<![CDATA[Matheson Library Search for 'su,complete-subfield:"Meat cutting."']]>

<![CDATA[Matheson Library Search for 'su,complete-subfield:"Meat cutting."']]> https://library.unitech.ac.pg/cgi-bin/koha/opac-search.pl?q=ccl=su%2Ccomplete-subfield%3A%22Meat%20cutting.%22&format=rss2 2 0 50 Practical meat cutting and merchandising / ISBN 0442224958 (pbk. : v. 1) : https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=48972 By Fabbricante, Thomas.. New York : Van Nostrand Reinhold, 1987 . 324 p. : , "An AVI book." 0442224958 (pbk. : v. 1) :

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]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=48972 Guidelines for slaughtering, meat cutting and further processing. ISBN 9251029210 https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=63897

Rome : FAO of the United Nations, 1991 . ix, 170 p. : ill. 9251029210

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