Matheson Library Search for 'se,phr:"Food science and technology :a series of monographs."'

Principles of sensory evaluation of food

By Amerine, M. A.. New York Academic Press 1965 . x, 602 p 24 cm.

London : Academic Press, 1967 . 3 v. : ill.

By Bender, Arnold. E. London : Academic Press, 1978 . 243 p.

By Bender, Arnold. E. London : Academic Press, 1978 . 243 p.

By Pomeranz, Yeshajahu.. San Diego : Academic Press, 1991 . ix, 569 p. : ill. 0125612818