<![CDATA[Matheson Library Search for 'se,phr:"Food and nutrition bulletin. Supplement"']]>

<![CDATA[Matheson Library Search for 'se,phr:"Food and nutrition bulletin. Supplement"']]> https://library.unitech.ac.pg/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Food%20and%20nutrition%20bulletin.%20Supplement%22&format=rss2 5 0 50 Bioconversion of organic residues for rural communities: ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=12955 By Conference on the State of the Art of Bioconversion of Organic Residues for Rural Communities (. Tokyo: United Nations University, 1979 . 176p. :

Place Hold on Bioconversion of organic residues for rural communities:

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=12955 Protein - energy requirements of developing countries ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=17648 Tokyo United Nations University 1981 . viii, 268 p.

Place Hold on Protein - energy requirements of developing countries

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=17648 The use of organic residues in rural communities ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=18592 Tokyo United Nations University 1983 . 177p.

Place Hold on The use of organic residues in rural communities

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=18592 Maternal diet, breast-feeding capacity, and lactational infertility ISBN https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=18593 Tokyo United Nations University 1983 . vi, 107p.

Place Hold on Maternal diet, breast-feeding capacity, and lactational infertility

]]> https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=18593 Effective communications for nutrition in primary health care : ISBN 9280806343 https://library.unitech.ac.pg/cgi-bin/koha/opac-detail.pl?biblionumber=57706

Tokyo : The United Nations University, 1988 . xii, 208 p. : 9280806343

Place Hold on Effective communications for nutrition in primary health care :

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