Matheson Library Search for 'se,phr:"Ellis Horwood series in food science and technology,"'

Technology of biscuits, crackers, and cookies

By Manley, D. J. R.. Chichester, West Sussex | Deerfield Beach, Fla E. Horwood | Verlag Chemie International [distributor] 1983 . 446 p. , Includes index 24 cm.

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Sensory quality in foods and beverages

Chichester | New York E. Horwood Ltd. | Halsted Press 1983 . 488 p. , "Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref | Includes index 24 cm..

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Principles of design and operation of catering equipment

By Milson, A.. Chichester | Westport, Conn E. Horwood | Avi Pub 1980 . p. cm.

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Sensory evaluation of food

By Jellinek, Gisela. Chichester Horwood 1984 . [380] p.

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The Role of fats in human nutrition

Weinheim, Federal Republic of Germany VCH 1985 . 210 p. 24 cm..

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Microwave processing and engineering /

By Decareau, Robert V.. Chichester, England : | Weinheim, Federal Republic of Germany : | Deerfield Beach, FL, USA : E. Horwood ; | VCH Verlagsgesellschaft ; | Distribution, USA and Canada, VCH Publishers, 1986 . 224 p. : 0895734079 :

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Natural toxicants in food :

Chichester, England : E. Horwood, 1987 . 254 p. : 0895735482

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Dictionary of food and nutrition /

By Adrian, Jean,. Chichester, England : Ellis Horwood, 1988 . v, 233 p. : , Rev. translation of: Dictionaire de biochimie alimentaire et de nutrition. 0895734044

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Distilled beverage flavour :

Chichester, England: Ellis Horwood, 1989 . x, 352 p. : 0895738198

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Food processing technology :

By Fellows, P.. Chichester, England : E. Horwood, 1988 . 505 p. : 09303332

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Education and training in food science :

New York : E. Horwood, 1992 . viii, 231 p. 0138022739

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Flavour of distilled beverages:

Chichester Ellis Horwood 1983 . 279p. ; , Papers presented at a symposum, organised by the Sensory Panel of the Food Group of the Society of Chemical Industry, held in Stirling University 1st - 4th June 1983 24cm.

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Food biochemistry

By Alais, Charlse.. Great Britain : Van Nostrand Reinold Inc., 1991 . 222p. : , Includes index. 24cm.. 0747600562 | 0747600619

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Fundamentals of food chemistry /

By Heimann, Werner.. Chichester, UK : E. Horwood, 1980 . 344 p. : , Includes index. 23 cm.. 085312115X

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Safety of chemicals in food :

New York : Ellis Horwood, 1993 . xiv, 193 p. : 0137878621

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Flavour of distilled beverages:

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