Matheson Library Search for 'au:"Roessler, Edward Biffer."'

Principles of sensory evaluation of food

By Amerine, M. A.. New York Academic Press 1965 . x, 602 p 24 cm.

By Amerine, M. A.. New York W.H. Freeman 1983 . xv, 432 p., [8] p. of plates 22 cm..

By Alder, Henry L.. San Francisco : W. H. Freeman, 1977 . xii, 426 p. : 0716704676

By Alder, Henry L.. San Francisco : Freeman, 1968 . viii, 333 p. : 24 cm..