Matheson Library Search for 'au:"Institute of Food Technologists."'

HACCP :

New York : Van Nostrand Reinhold, 1992 . xii, 212 p. , "Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists." | "An AVI book." 0412071010

Place Hold on HACCP :

Modern methods of food analysis /

Westport, Conn. : AVI, 1984 . xx, 421 p. : , Papers presented at Symposium on Modern Methods of Food Analysis held June 17 and 18, 1983 in New Orleans; sponsored jointly by the Institute of Food Technologists and the International Union of Food Science and Technology 24 cm..

Place Hold on Modern methods of food analysis /

The Quality of foods and beverages

New York Academic Press 1981 . 2 v. , Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980 | "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc." | Includes index 24 cm.

Place Hold on The Quality of foods and beverages

Food colors :

Chicago,IL. : Institute of Food Technologists, 1980 . 8 p.

Place Hold on Food colors :

The information connection :

Chicago : Institute of Food Technologists, 1981 . 1v

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Food carbohydrates

Westport, Conn AVI Pub. Co. 1982 . xii, 494 p. , Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981 24 cm..

Place Hold on Food carbohydrates

Postharvest biology and biotechnology

Westport, Conn. Food & Nutrition Press 1978 . 462 p. , Includes papers from a symposium held in Philadelphia, June, 1977 and sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology 24 cm.

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Physical properties of foods

Westport, Conn AVI Pub. Co. 1983 . xiv, 532 p. , Papers of the IFT-IUFoST Basic Symposium held in 1982 at Las Vegas, Nevada 24 cm..

Place Hold on Physical properties of foods

Modern methods of food analysis /

Place Hold on Modern methods of food analysis /

Chemical changes in food during processing :

Westport, Conn. : AVI Pub. Co., 1985 . xv, 514 p. : 0870555049 :

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Water activity :

New York : M. Dekker, 1987 . xv, 404 p. : , Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. 082477759X

Place Hold on Water activity :

Polyphenols in cereals and legumes :

Ottawa, Ont. : IDRC, 1980 . 72 p. : 0889362343 (paper)

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Symposium :

Westport, Conn : Avi Pub. Co, 1975 . xii, 193 p. : , Cover title: Postharvest biology and handling of fruits and vegetables. 0870551876

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HACCP :

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Carbohydrates and health /

Westport, Conn. : AVI Publishing, 1977 . ix, 147 p. : , Papers presented at a symposium organized by the Carbohydrate Division for the annual meeting of the Institute of Food Technologists, June 8, 1976, Anaheim, Calif. 0870552236

Place Hold on Carbohydrates and health /

Food proteins /

By Whitaker, John R.. Westport, Conn. : Avi Pub. Co., 1977 . xi, 603 p. : , Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. 0870552309

Place Hold on Food proteins /

Symposium :

Westport, Conn : Avi Pub. Co, 1975 . xii, 193 p. : , Cover title: Postharvest biology and handling of fruits and vegetables. 0870551876

Place Hold on Symposium :

HACCP :

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