Pearson's chemical analysis of foods

By Egan, Harold. Edinburgh | New York Churchill Livingstone 1981 . vi, 591 p. , Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976 24 cm.

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Pearson's composition and analysis of foods /

By Kirk, Ronald S.. Harlow, Essex, U.K. : Longman Scientific & Technical,c1991. . x, 708 p. , Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981. 0582409101

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Pearson's chemical analysis of foods

Pearson's composition and analysis of foods /