Matheson Library Search for 'au:"American Association of Cereal Chemists"'

Variety breads in the United States

St. Paul, Minn. American Association of Cereal Chemists 1981 . 158 p. 22 cm.

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Cereals, a renewable resource

St. Paul, Minn. American Association of Cereal Chemists 1981 . 728 p. , "Proceedings of the International Symposium on Cereals, a Renewable Resource, Theory and Practice that was held in Copenhagen, Denmark, in August 1981 under the sponsorship of the American Association of Cereal Chemists and the Danish Cereal Society in association with the Carlsberg Research Center"--P. 1 24 cm..

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Adding nutrients to foods

St. Paul, Minn America Association of Cereal Chemists 1982 . 150 p. , "Based on presentations made at the AACC workshop on fortification ... January 1982 in Arlington, Virginia"--T.p. verso 22 cm..

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Advances in cereal science and technology.

St. Paul, Minn. American Association of Cereal Chemists . v. 24 cm.

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Sodium intake--dietary concerns

St. Paul, Minn. American Association of Cereal Chemists 1982 . 161 p. , "Based on presentations at the 1981 Flavor and Additives Division's symposium, "Sodium intake--dietary concerns," held October 26, 1981, at the 66th Annual Meeting of the American Association of Cereal Chemists in Denver, Colorado"--Verso t.p 22 cm..

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New frontiers in food microstructure /

St. Paul, Minn. : American Association of Cereal Chemists, 1983 . 392 p. : , "A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting of the American Association of Cereal Chemists"--Pref. 0913250325

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Postharvest grain loss assessment methods :

[St. Paul?] : American Association of Cereal Chemists, 1978 . xii, 193 p. :

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The Farinograph handbook /

St. Paul, Minn., USA : American Association of Cereal Chemists, 1984 . vii, 64 p. : , "Under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists." 0913250376 (pbk.)

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Digestibility and amino acid availability in cereals and oilseeds :

St. Paul, Minn. : American Association of Cereal Chemists, 1985 . ix, 304 p. : 0913250406

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