Matheson Library Search for 'Provider:Campden '

Criteria for the selection of sterilizing equipment :

Chipping Campden, Gloves : Campden Food Preservation Research Association, 1980 . 1 v. :

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Publications available to members, 1950-1981 /

Chipping Campden, Gloucestershire : The Association, . 42 p.

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Intermediate moisture foods :

By Turtell, A.. Glouchestershire : Campden Food Preservation Research Association, 1982 . 21 p.

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Moisture sorption in foods :

By Holdsworth, , S. D.. Chipping Campden : Campden Food Preservation Research Association, 1982 . 9 p.

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A manual of methods for the bacteriological examination of frozen foods

By Hall, L. P.. Chipping Campden, Gloucs. Campden Food Preservation Research Association 1982 . 101p. 22cm.

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External can corrosion, its causes and prevention /

By Hall, M.N.. Chipping Campden, Glous. : Campden Food Preservation Research Association, 1982 . 20p.

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Aseptic packaging :

Chipping Camden, Glos. : Campden Food Preservation Research Association, 1983 . 1 v. various pagings :

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A Study of the biochemical and chemical causes of quality changes in frozen vegetables /

By Churchill, Helen M.. Chipping Campden : Campden Food Preservation Research Association, 1986 . 45 p.

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Chemical analysis of foods :

By Jones, Leighton.. Chipping Campden : Campden & Chorleywood Food Research Association Group, 2005 . vi, 144 pages : , Spine title: CCFRA key topic no. 10 - Chemical analysis of foods: an introduction. 23 cm. 9780905942728

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