Lawrie, R. A. <br/><br/>
Lawrie's meat science / 
by R.A. Lawrie. 
 - 6th ed. 
 - Cambridge, England :  Woodhead,  c1998. 
 - xvii, 336 p. : ill. 
<br/><br/>
<br/><br/><label>ISBN: </label>1855733951 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.
<br/><br/><label>LC Class. No.: </label>641.36   / L424 
<br/><br/><label>Dewey Class. No.: </label>641.36 L424  / L424