McDorman, Ted L. <br/><br/>
Seafood safety standards (with special reference to HACCP) :  review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region / 
[by] Ted L. McDorman. 
 - Noumea, New Caledonia :  Secretariat of the Pacific Community,  1997. 
 - xiii, 126 p. 
 - RAS/ TCP/ 6713 .
<br/><br/><label>ISBN: </label>9822036205 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Safety measures.<br/>Seafood--Sanitation.<br/>Seafood--Law and legislation--Pacific Islands.<br/>Seafood--Law and legislation--Europe.<br/>Seafood--Law and legislation--United States.