Food safety 
edited by Howard R. Roberts 
 - New York  Wiley  c1981 
 - xiii, 339 p.  24 cm 
<br/><br/> "A Wiley Interscience publication." 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food additives<br/>Food contamination
<br/><br/><label>Dewey Class. No.: </label>363.1  / 79