Nutrition and food science  present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978] 
edited by Walter Santos ... [et al.] 
 - New York  Plenum Press  c1980 
 - 3 v.  ill.  26 cm 
<br/><br/>Contents: v. 1. Food and nutrition programs and policies -- v. 2. Nutrition education and food science and technology -- v. 3. Nutritional biochemistry and pathology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food
<br/><br/><label>Dewey Class. No.: </label>613.2