Kazarian, Edward A. <br/><br/>
Work analysis and design for hotels, restaurants and institutions / 
Edward A. Kazarian. 
 - 2nd ed. 
 - Westport, Connecticut :  AVI,  c1979. 
 - viii, 390 p. :  ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0870553178 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel managment.<br/>Restaurant management.<br/>Institution management.<br/>Work design.