Gillies, M. T. <br/><br/>
Candies and other confections / 
Martha T. Gillies. 
 - Park Ridge, N.J. :  Noyes Data Corp.,  1979. 
 - xi, 354 p. :  ill. 
 - Food technology review ;  no. 51. .
<br/><br/> "Contains new developments since... Confections and candy technology published in 1974." 
<br/><br/><label>ISBN: </label>0815507437 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Confectionery--Patents.