Principles of food processing sanitation 
edited by Allen M. Katsuyama and Jill P. Strachan 
 - Washington, D.C.  Food Processors Institute  c1980 
 - v, 303 p.  ill.  28 cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation
<br/><br/><label>Dewey Class. No.: </label>664