Wong, Dominic W. S. <br/><br/>
Food enzymes :  structure and mechanism / 
Dominic W.S. Wong. 
 - New York :  Chapman & Hall,  1995. 
 - xvi, 390 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412056917 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Enzymes.