New physico-chemical techniques for the characterization of complex food systems / 
edited by Eric Dickinson. 
 - [1st ed.]. 
 - London :  Blackie Academic & Professional,  [1995]. 
 - xii, 356 p. :  ill. 
<br/><br/><label>ISBN: </label>0751402524 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Testing.<br/>Food--Composition.