Canned foods :  principles of thermal process control, acidification and container closure evaluation / 
edited by Austin Gavin and Lisa M. Weddig. 
 - 6th ed. 
 - Washington, D.C. :  Food Processors Institute,  1995. 
 - 253 p. :  ill. 
<br/><br/><label>ISBN: </label>0937774049 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canned foods--Microbiology.<br/>Canned foods--Sterilization.<br/>Canning and preserving.