Microorganisms in foods.  5,  microbiological specifications of food pathogens : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Biological Societies. 

 - 1st ed. 
 - London :  Blackie Academic & Professional,  1996. 
 - 513 p. 
 - Microorganisms in foods ;  5. .
<br/><br/><label>ISBN: </label>041247350X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microorganisms.<br/>Food--Microbiology.