Symposium on foods :  lipids and their oxidation / 
editor H. W Schultz. 
 - Westport, Connecticut :  AVI,  1962. 
 - x, 442 p. :  ill. 
 - AVI books on food processing. .
<br/><br/> The second in a series of symposia on foods held at Oregon State University. 
<br/><br/><label>ISBN: </label>0870550373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids.