Quality control for foods and agricultural products / 
edited by J.L. Multon ; translated by Denis Dochain. 
 - New York :  VCH,  c1996. 
 - xiv, 286 p. :  ill. 
 - Analysis and control methods for foods and agricultural products .
<br/><br/><label>ISBN: </label>1560816988  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.